When Victoria Machakaire came to Canada with her husband and two kids from South Africa over a decade ago, she assumed she would have no problem finding biltong, a cured beef or wild game staple from back home. Funny enough, one guy, when I asked, 'Hey do you sell biltong,' he said, 'What kind of soap is that?' Here's her recipe for a warm biltong salad:Versatile biltong, shown here in a warm salad. 3/4 cup biltong (shaved). Biltong is a South African staple that is often compared to beef jerky, but Victoria Machakaire says that misses the mark.

Source: CBC News February 24, 2019 09:00 UTC