Facebook Twitter Pinterest Riaz Phillips, photographer and author of Belly Full: Caribbean Food in the UK. Moore, who was born in Jamaica before moving to the UK when she was nine, also stresses that vegan Jamaican food isn’t new. Alongside its impact on vegan culture, Caribbean food is beginning to make an impression in more traditional areas. Innes’s take on the future of Caribbean food is grounded in his belief that cooking from a wider range of islands will become more influential. What is undoubtedly true is that rather than being the next big thing, Caribbean food is already here.

Source: The Guardian January 20, 2019 11:26 UTC