The Frogmore Stew with Gulf shrimp and house-made andouille at 5&10 in Athens. (Andrew Thomas Lee)Hugh Acheson, a frequent “Top Chef” judge, is the James Beard Award-winning proprietor of the National and the 5&10. (Andrew Thomas Lee)I sit on a restaurant porch, sipping a sweating glass of Basque rosé, watching Athens being Athens. But while I love tailgate ribs and ’tater salad, visits to Sanford Stadium aren’t usually memorable for the cuisine. Kind of like Hugh Acheson, the James Beard Award-winning proprietor of the National and the 5&10 and frequent “Top Chef” judge.

Source: Washington Post November 22, 2016 17:01 UTC