Could not subscribe, try again later Invalid EmailJamie Oliver would be happy to learn you're thinking about making your own pasta sauce. And according to Italian American food writer Marcella Hazan, a good pasta sauce is remarkably simple and economical, too. In one of them, Essentials of Classic Italian Cooking , Marcella advises using only three ingredients in tomato sauce: onion, butter, and tinned tomatoes. And pasta and tomato sauce is always a hit round the family dining table, this one especially. The sauce is perfect for home cooks with little time(Image: E+)Food writer Felicity Cloake suggests the more classic use of olive oil in tomato sauce.

Source: Daily Mirror May 12, 2018 16:07 UTC