This year’s hottest and most hunger-stoking food writing has been in vegetarian and vegan books. The one that will undoubtedly get the country cooking more carrots is Jamie Oliver’s first vegetarian book, Veg (Michael Joseph). This year there has been a welcome selection of books on food from all over the world. However, the book I’ll be curling up with when not actually cooking is Charlotte Druckman’s Women on Food (Abrams), her wide-ranging, unorthodox anthology of food writing. It’s sharp, witty, entertaining and has insights from a host of brilliant food writers, from Nigella to Tejal Rao.

Source: The Guardian November 30, 2019 07:52 UTC