Pho LamCustomers fill Pho Lam’s narrow dining room and spill onto the sidewalk. The house specialty is pho with loi bo - a prized beef cut known for its marbled texture and signature crunch. In addition to loi bo, the menu features classic options like rare beef (tai), well-done beef (chin), brisket (nam), fatty brisket (gau), and tendon (gan). But loi bo remains the standout and often sells out early. Pho Lam opens daily from 5:30 a.m. to 10:00 a.m.Pho Khoi HoiPho Khoi Hoi remains packed from morning to evening with diners.

Source: VietNamNet News February 06, 2026 22:06 UTC