Aslam Khan and family in a 2016 picture: He was born in Kisumu and brought up Migori. Apart from the language, Dawda has been immersed in the Luo culture and embraces Luo cuisine especially traditional vegetables, which appear in his menu once every week. Khan, who was born in Kisumu and brought up Migori, attended schools dominated by the Luo. Born in 1958, Khan attended Sare Primary School in Awendo, Uriri Secondary School and then Kisumu Boys High School for his Form Six. And just like Dawda, Khan understands the Luo culture and eats all the Luo foods.

Source: Standard Digital July 22, 2020 17:03 UTC