Our cookbook of the week is Basics to Brilliance by Australian food stylist extraordinaire Donna Hay. To try a recipe from the book, check out: the perfect pavlova; lemon meringue pie; and rosewater and pistachio meringues. In her latest cookbook, Basics to Brilliance, the culinary maven translates this deep understanding into an inviting, modern and comprehensive master class. In more than 200 recipes, Hay introduces her favourite basics and includes several variations on each one. Now a best-selling cookbook author at the helm of a publishing empire, her approach to designing recipes is instantly recognizable.

Source: National Post February 01, 2018 13:52 UTC