Those in the hospitality industry say there need to be more repercussions for establishments breaking COVID-19 rules and running de facto nightclubs — instead of sweeping measures that affect all businesses. -Ernie Tsu, owner of Trolley 5Lounge Central was written up twice in October by an Alberta Health Services inspector. More enforcement needed, bar owner saysShip and Anchor owner James Ballantyne said it's evident that the current system isn't working. He said when patrons sit down they know the rules, but when alcohol comes into the mix things can shift. But, around 65 per cent of COVID-19 cases in the province currently have an unknown source of transmission.

Source: CBC News November 15, 2020 18:22 UTC