Plantains and cassava smothered by a thick fish and vegetable stew. New England is rich with BIPOC-owned restaurants serving an extraordinarily diverse array of cuisines. The USA TODAY Network in New England has compiled a trail of BIPOC-owned restaurants in our local coverage areas, including their type of cuisine and a sample dish from each menu. It is not a comprehensive listing of all BIPOC-owned restaurants in these areas, but rather a sampling. Those who wish to have their restaurants considered for inclusion can email hbarndollar@gannett.com.

Source: MetroXpress September 17, 2021 09:11 UTC