Wherever the chocolate comes from for these recipes, I have used the season’s star ingredient and paired it with a variety of different nuts. Coating a bundt tin properly, so that you can easily remove your baked creation, is a finicky process but it is worth doing it well. Add about two tablespoons of plain flour to the bundt tin and shake it completely so that all of the butter is covered. You can use a loaf tin to make this cake if you do not have a bundt tin to hand. Allow to cool for about ten minutes then pour the ganache over the bundt cake.

Source: Irish Examiner March 31, 2018 14:03 UTC