But, as demand grows, how does a small or medium-sized bakery move from a handcrafted production environment into a more automated set-up? These factors have supported a large number of smaller local businesses in their efforts to develop their reputation and sales. Able to handle a broad variety of products, the equipment is also mobile, so can be moved around a bakery facility. While Wenkel says it was initially conceived for smaller bakeries moving into automation, it has the capacity to grow as the bakery develops. He concludes: “At Reiser, we have made many advances to our bakery equipment offering.

Source: The Guardian June 06, 2022 06:14 UTC