With your hands, directly in the pot, fold the risen dough onto itself, about 6 times, or until it is smooth. In a large bowl, place the whole wheat flour. Transfer the dough into the bowl with the whole wheat flour and turn to coat the entire surface of the dough. Drop the floured bread dough in the centre of the hot pot. Note: This recipe was inspired by the bread recipe created by Jim Lahey and presented by food writer Mark Bittman in the New York Times.

Source: thestar March 12, 2019 19:52 UTC