Ham and lamb are two of the most obvious centerpieces for Easter meals. This light but filling salad would make a very nice main course accompanied by a soup (see below!) Forget Easter eggs (although hard-boiled eggs do come into play here). [Embrace spring with these tips and recipes for 5 of the season’s produce stars](Deb Lindsey for The Washington Post; tableware from Crate and Barrel)Farro With Pea Shoots and Spring Onions. This grain-based assemblage broadcasts the season with spring onions, carrots, pea shoots and goat cheese.

Source: Washington Post April 13, 2019 14:03 UTC