So I end up eating a lot of flowers and leaves that don’t really taste like much but make the plate more colorful, because most cooked food is brown. It has also sped up the rate at which ideas about food travel from one place to another. The best thing about having everybody take pictures of food is that I can do it without giving myself away. What’s your opinion on Yelp, where everyone is a wannabe food critic? As our food critic, you have to stay unrecognized when you try new restaurants.

Source: New York Times September 20, 2017 20:25 UTC