Inca manager Irene Karsten demonstrates an industry-standard 125ml pour after a customer accused the restaurant of ripping her off. In a post on a Facebook restaurant page, a diner accused Watt's new Peruvian restaurant, Inca, of short pouring Prosecco. Seriously almost less than half a glass," the diner wrote alongside a photo she took at the new rooftop restaurant in Newmarket. Chris McKeen Inca owner Nic Watt says he made the video to protect his and his restaurant's integrity. "To say 'short pour' is very accusational."

Source: Stuff January 07, 2020 01:52 UTC