Marysol Foucault, the owner of Edgar in Gatineau, Que., poses for a photo outside her restaurant. After 13 years in business, Foucault is shutting down the popular eatery in mid-August. (Trevor Pritchard/CBC - image credit)Trevor Pritchard/CBCWhen chef Marysol Foucault launched her restaurant Edgar on a quiet Gatineau, Que., residential street in 2010, it quickly became a buzzworthy brunch spot. The COVID-19 pandemic forced many restaurants to make tough choices, and Edgar was no exception, with Foucault shutting down her dining room and pivoting to takeout comfort food meals. Instead, she wanted to spend more quality time with her four-year-old son and her mother, who has health issues.

Source: CBC News July 30, 2022 20:23 UTC