“I wanted a career change, and I have a passion for food,” said Mr. Minzer, a native of Chile. His Dulceria New York City, a new brick-walled bakery as narrow as a breadstick, features Chilean confections, notably alfajores (sandwich cookies). Individual cakes and pastries, $4 to $7; whole cakes and tarts, $20 to $60; Dulceria New York City, 2220 Frederick Douglass Boulevard (119th Street), 646-570-0466, no web. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times January 06, 2020 23:48 UTC