On a recent afternoon, Ms. Brennan sat next to the unlit fireplace in her living room. All the while, Ms. Brennan worked with the chefs to elevate Vieux Carré’s food. Advertisement Continue reading the main storyCommander’s Palace, which Ms. Brennan acquired in 1969, was a sprawling property in need of repair. Photo“We want people who eat here to feel important, and we want them to have fun,” Ms. Brennan said. Ms. Brennan was as engaged and vivacious as when the evening began.

Source: New York Times March 27, 2017 17:03 UTC