Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself. Cilantro Cafe fig, apple and coconut cakes. Add butter mix and fig and apple mix to the flour and mix until combined. When the cakes are done, remove from oven and gently push down on the top of each to make a slight depression. Spoon about a tablespoon of the topping mix on to each cake, making sure the top is well covered.

Source: Otago Daily Times October 11, 2016 16:52 UTC