“South-east Asian cuisine generally lends itself well to vegetarianism and veganism, which is a very big, growing market in the UK,” Ms Tse-Mitchell said. Ms Tse-Mitchell said talks were ongoing with potential partners over two restaurants that the company hopes to open at the site. The Glasgow store is one element of a much broader food and drink empire that falls under the SeeWoo Group. “We have seen an enormous increase in our import costs – over 700%,” Ms Tse-Mitchell said. Acquiring the SeeWoo Glasgow site – I was so excited for its potential.

Source: The Herald March 07, 2022 21:01 UTC