Mosquito Supper Club first cooked behind closed doors for Feed the Frontline, then for takeout-only. “Mosquito Supper Club: Cajun Recipes From a Disappearing Bayou” published in April. She tells stories normally reserved for the tables of the supper club, and most importantly, she documents a true Cajun experience. “Why is gumbo synonymous with Cajun food and maybe not so much Creole food? “I think Cajun food really hasn’t been mined all that deeply, when you consider how inescapable the term is,” says Anderson.

Source: Washington Post December 17, 2020 14:16 UTC