And as a result, food items are left out for long periods and this may give opportunity for harmful bacteria to enter the food. Always serve food on clean plates, never use plates used for holding raw meat and poultry for cooked food. Prevent harmful bacteria from having access to the food:keep cooked foods hot at 140°F or higher by using chafing dishes, slow cookers and warming trays. LeftoversThough it is economically wise to keep leftovers for future ude, there are limits on how long you can safely keep leftovers. When heating and storing leftovers, these tips are handy:Wash hands with soap and water before and after handling food.

Source: Nigerian Tribune January 04, 2023 14:21 UTC