Ramadan has begun, and it seems wrong just to jump into recipes when people are fasting. I was up in Hartford a few nights ago to moderate a discussion about art and food with the chefs David Chang, Tom Colicchio and my “Eat” column colleague Gabrielle Hamilton. Cooking is craft. “I named my restaurant Craft,” he said.) He wasn’t sure that rose to the level of art with a capital A.Gabrielle for sure did not.

Source: New York Times May 16, 2018 14:26 UTC