New research by Papa Johns reveals two in five people (40 per cent) eat food purely as a vehicle for dips. The study of 2000 UK adults revealed more than half of us happily share dips with friends, with 59 per cent saying it’s totally normal. Brits confess their sauciest dipping secrets (Image: KN/MI)And there's more. The research comes as Papa Johns launches a brand-new Chicken & Dip range, featuring flavours including Hot Maple, Chickynaise, Honey & Mustard, Cajun Mayo and Pineapple & Habanero. Rebecca Carroll said: “At Papa Johns, we’re obsessed with flavour and giving our customers more ways to level up their slice.

Source: The Times January 22, 2026 11:33 UTC