The delivery company’s rollout of pop-up kitchens aims to reach 30 sites across the UK but residents and Councils have criticised the ideaDeliveroo is using pop-up kitchens in container-like structures to prepare food ostensibly made at well-known restaurants. Deliveroo battles with councils over pop-up takeaway food kitchens Read moreThe Guardian reported on Sunday that Deliveroo is facing battles with local authorities over its use of the kitchens on car parks and industrial estates, where chefs are making takeaway food for fashionable restaurants such as MEATLiquor, Busaba Eathai and Notting Hill’s Cocotte. We would like to hear from you if you have been affected by any of the issues in the story. Do you work for Deliveroo or any of the food outlets supplying meals through its service? Share your experiencesIf you have been affected you can get in touch via the form below – anonymously if you wish.

Source: The Guardian October 10, 2017 10:30 UTC