Some might wonder, then, if when it comes to meat, it’s less about the quantity than it is about the kind of meat we’ve been eating. Are we eating the wrong type of meat? ‘Vegandale’ butcher insists there’s a third optionYOU MIGHT BE INTERESTED IN...Part 2: Is it possible to fight the climate crisis and eat some meat? “Certainly we eat a lot of meat in our culture, but our customers and ourselves think we should be doing less quantity but a better quality. But, since that will translate into a lot less meat, I’m going to have to seriously up my plant game, which we’ll explore next week in the fourth and final part of this series on meat.

Source: thestar October 21, 2019 09:56 UTC