I recall being amused peering into what was probably two tea-spoonfuls settled at the bottom of the small coffee cup, next to a proportionally small cookie. I got into extensive reading about different coffee types and brewing methods since then. And here’s an additional piece of advice, stay away from the commercial coffee brands for espresso, they just don’t measure up. Crafting a good espresso is a bit challenging, considering the different variables at play. Factors such as origin, altitude, roast type, age, even the barista expertise is key to getting a good cup.

Source: Ethiopian News February 19, 2024 14:53 UTC