I love cake and I love crumble, so I thought, “Why not combine the two?” Christmas is the perfect excuse for a big warm pudding like this. Remove from the heat and set aside to cool a little. Meanwhile, beat the egg yolks and sugar in another large bowl until smooth and pale. Slowly add the cream mix in a thin stream, whisking all the time. Transfer to a clean saucepan and gently heat, whisking all the time, until it thickens.

Source: The Times December 04, 2016 00:07 UTC