Appetite to keep learning a defining trait - News Summed Up

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Appetite to keep learning a defining trait


Photo: Toni WilliamsThe picturesque view from David and Roz Grant’s kitchen, in Methven, looks towards snow-covered Mt Hutt. David’s enthusiasm to learn saw him go on to spend 14 years on the Foundation of Arable Research (Far) board. He still believed in its value for those in the arable industry. New Zealand had some of the leading researchers in herbage such has Murray Kelly, of PGG Wrightson, Phil Rolston and Richard Chynoweth, of Far, David said. The farm, now run under Grant Trading Ltd, is owned by David and Roz, alongside son Sam and his wife Hannah.


Source: Otago Daily Times July 20, 2021 16:47 UTC



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