State lawmakers voted in 2004 to bar California farmers from force-feeding birds with a tube, which is how foie gras (fwah-GRAH'), is produced. "The difference between foie gras produced with force-fed birds and foie gras produced with non-force-fed birds is not one of ingredient. "Federal law is supreme when it comes to poultry products, whether it's foie gras or frozen chicken breasts." He plans to put foie gras back on his main menu this fall despite the ruling. ———This story has been corrected to show that Hot's Kitchen still serves foie gras.

Source: ABC News September 15, 2017 18:35 UTC