At the small Colegiales restaurant, the high end menu was served in the absence of high end pretension. The cheeseburger is a defiantly simple looking dish: meat, bun, cheese, and the classic tomato, onion, pickle and lettuce combo. Fingers crossed that a few dishes stick on the Piano Nobile menu with a Soriano stamp added on top. Part technique: cut it too thin and it falls right apart but too thick and it becomes a grotesque chew. It’s part science: only the freshest meat chosen from a cut encased in fat will keep the diner from getting sick.

Source: The Bubble August 04, 2016 00:45 UTC