C’mon over…That’s the message, more or less, that a lot of restaurants and chicken products in supermarkets have been pushing lately. Subway began selling an antibiotics-free chicken sandwich earlier this year. By 2017, Wendy’s will have joined the movement, too, and won’t be selling any chicken with antibiotics. KFC currently still serves chicken that has been treated with antibiotics, and so does Burger King. In any case, if you’ve been wondering what the antibiotic-free chicken movement is about, I’ll try to answer some of the questions you might have.

Source: Forbes November 23, 2016 13:42 UTC