This obituary is part of a series about people who have died in the coronavirus pandemic. The dishes Ms. Feron prepared were as traditionally Belgian as could be: leek soup, endive gratin and apple sauce, which was made from apples grown on trees in Ms. Feron’s garden. The guests staying in her home came from Vietnam, Russia and Peru, among other places. Ms. Feron died on Oct. 27 at a hospital in Liège. Her daughter, Cathy Feron, said the cause was Covid-19.

Source: International New York Times November 10, 2020 21:00 UTC