By Annabel LangbeinThere’s more to cooking eggs than meets the eye, but tips are at hand. My new book, Essential Annabel Langbein, in addition to containing more than 650 of my very favourite savoury recipes, is also a download of everything I have learnt and discovered in the kitchen - a lifetime of hints, tips and know-how that takes up from where The Best of Annabel Langbein left off, all those years ago. Essential Annabel Langbein comes out next week, and I'm looking forward to it becoming your go-to cooking companion and recipe compendium so that you can feel like a star in the kitchen every day. Annabel says: Poached eggs are a brilliant base recipe to master so you can then use them to add some extra protein to other meals. - Canvas• Essential Annabel Langbein (Annabel Langbein Media, $65) is a beautiful compendium of Annabel’s best-ever savoury recipes and cooking tips — on sale at Paper Plus, Whitcoulls, The Warehouse and all good bookstores from Friday, March 17 or visit annabel-langbein.com.

Source: New Zealand Herald March 11, 2017 02:29 UTC