Northland catering company born out of tragedy going from strength to strength. Her love of cooking started from a young age, when she was being raised in the rural far north settlement of Te Kao, 23km south of Te Rerenga Wairua. Modern twists on traditional kaiThe company was started following the tragic death of her late husband Wayne, who had given her the encouragement to get it going. The only way I knew to carry on getting an income was through cooking," she saidShe prides herself on modern twists on traditional foods. She fuses traditional methods and flavours with more modern and international flavours.

Source: New Zealand Herald April 27, 2021 00:22 UTC