Last year, chef Ana Ros appeared on Netflix series Chef's Table and, in January, she was crowned "The World's Best Female Chef 2017" by World's 50 Best RestaurantsThe Slovenian chef has hired foragers to help her source local mushrooms, berries and fish. Located in a remote part of western Slovenia, Hisa Franko is now the most well-known restaurant in Slovenia. Chef Ana Ros subscribes to a "1 kilometer" rule -- sourcing her produce within walking distance of her restaurant Hisa Franko. Photos: A peek into Chef Ana Ros' kitchen Garden Salad with Snails – Self-taught chef Ana Ros changes her menu with the seasons -- or on a whim -- to incorporate the freshest produce and ad hoc inspiration. Hide Caption 1 of 8 Photos: A peek into Chef Ana Ros' kitchen Lamb Sweetbreads and Squid – Slovenia's fermented cheese is a unique flavor.

Source: CNN March 05, 2017 10:12 UTC