MILLIE: When two brilliant chefs come together to curate an outstanding four-hands dinner at The Peninsula Manila, sheer perfection happens. Amuse Bouche by chef Anne-Sophie, a smooth salmon mousse, roe with Jerusalem artichoke. Amuse Bouche by chef Remy, lightly salted fish roe I can only find in Paris called tarama in a bite-sized cannoli with caviar. This was paired perfectly with the Pizzolato Moscato Dolce “Muse” Veneto NV. The Peninsula Manila executive chef Remy Carmignani and visiting chef Anne-Sophie Nicolas from the legendary Gaddi’s Restaurant at The Peninsula Hong Kong.

Source: Philippine Star January 28, 2026 21:26 UTC