Speaking in French, with a translator interpreting his words, he said, “The most important thing in pastry is the taste. “You must know the traditional desserts first. “I love traditional French desserts,” he said simply. The savoury spread featured vol au vent au saumon fumé, tarte aux asperges and croissant au jambon et au fromage, complemented by selected teas, coffees and juices. Describing his first impression of the City of Joy, the Dali of Pastry said, “Kolkata as a city feels very authentic.

Source: The Telegraph February 13, 2026 07:22 UTC