Keith Motsi’s mixology has taken him around the globe, from London to Beijing. Born in Zimbabwe and raised in England, the award-winning bartender knows the challenges of moving to a new city. “You’re full-on at a new job and have little time to get to know a city or have a social life,” he says. When he moved to South Korea in March to become the head bartender at the Four Seasons Hotel Seoul, he was determined to expand his social network beyond the bar. Rather than join a gym, he started attending group fitness classes...

Source: Wall Street Journal November 17, 2019 12:22 UTC