PhotoLinda Fargo — the director of women’s fashion at Bergdorf Goodman and a fan of Ladurée macarons — has collaborated with the confectioner to create an exclusive holiday treat: chocolate macarons filled with salted caramel and brushed with gold leaf. Give a box of six, or order the pyramid for a festive, edible centerpiece: Ladurée gilded chocolate-caramel macarons, $35 for six, $252 for a pyramid of 40, Linda’s at Bergdorf Goodman, fourth floor, 745 Fifth Avenue (58th Street). Follow NYT Food on Facebook, Instagram, Twitter and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times November 27, 2017 20:15 UTC