Those who have yet to embrace amari — the hyper-trendy bitter aperitifs originally from Italy but now concocted far and wide — might consider starting with the new one from La Boîte, the New York spice specialists, made by Cardinal Spirits of Bloomington, Ind. Lior Lev Sercarz, the owner of La Boîte, developed this amaro to be food-friendly, using culinary spices (his métier) in a base of distilled red wine. La Boîte American Amaro, $38 for 750 milliliters, Park Avenue Liquor Shop, 270 Madison Avenue (39th Street), 212-685-2442, parkaveliquor.com. Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Source: New York Times October 08, 2019 00:33 UTC