“Food is universal,” said Breijo, a Los Angeles Times food writer who graduated from the University of Mary Washington in 2009. A Los Angeles native, Breijo learned to cook from her grandmother, before starting college in San Diego. She also spent countless hours in former Mary Washington dining hall Seacobeck … but not for the smorgasbord. Before moving to Los Angeles, she was an editor at Richmond Magazine. Finding herself furloughed, Breijo began freelancing for the Los Angeles Times.

Source: Los Angeles Times June 21, 2022 15:00 UTC