Zomato calls Tres a fine-dining European restaurant, but that’s the sort of seemingly stiff image that the three chefs here hope to dispel. Tres delivers on all that’s bready and meaty. The menu is a collaboration with The Botanist Islay Dry Gin, with Tres using about 10 ingredients from 31 of the beverage. Absolutely do the Chicken Liver Ice Cream, Caramalised Shallot Tart Tatin, Preserved Walnut Apple Dressing. ₹4,000 for two (sans alcohol)Reach: Block 13, Lodi Colony, Delhi; noon to 4 p.m. There’s ample parking, and public transport is scarce

Source: The Hindu June 12, 2019 08:48 UTC