After 12 years, Pete Wells is stepping down as the NY Times’ restaurant critic. “I realized I wasn’t hungry. And I’m still not, at least not the way I used to be.” But also: “My cholesterol, blood sugar and hypertension were worse than I’d expected.”After 12 Years of Reviewing Restaurants, I’m Leaving the Table · nytimes.com Pete Wells is moving on from his role as the Times restaurant critic, a job with many rewards and maybe too many courses.

Source: New York Times July 16, 2024 17:56 UTC