A half-loaf of bread sliced lengthways instead of sideways produces a perfectly sausage-sized slice of bread to act as a substrate for sausage, onion and tomato sauce. It produces a sausage-sized piece of bread that makes for perfect “sausage in bread”. pic.twitter.com/Qhr7pRjVDLControversy is to be expected when addressing an issue as culturally defining as a national dish. I’m quite proud that our national dish costs about 20c to make yourself, or $2 to charity if you want to buy one. The bread, sauce and onion approaches zero as it moves outwards to the ends of the sausage.

Source: The Guardian December 27, 2019 23:22 UTC