Chicken: Seven minutes, Prawns: Four minutes, Mutton: 20 minutes, Mushroom: three minutes. He pours oil on a pan, throws in garlic, curry leaves, masalas, and tosses in the chopped mushrooms and crushed pepper. I try nei keerai masiyal with steaming hot white rice and enjoy the fresh taste of the greens. Some dishes that he makes at home like beans usili, radish and mutton curry, and minced meat and greens will be available at the festival. It has a golden hue to it.”I round off my meal with the mildly sweet elaneer payasam and poosanikkai halwa.

Source: The Hindu November 10, 2017 09:22 UTC