He picks up generous scoops of batter, whisks in an egg and gently pours it into a vat simmering ghee. A giant pancake takes shape – the malpua, a delicacy available during the month of Ramzan – at least in this form. While this variety can only be found as a part of iftar cuisine, the sweet itself, is one of the most versatile dishes to grace Indian plates. She adds that the sweet dish was probably popular because of its simplicity. While the sweet finds various different interpretations in different regions of the country, Inamdar says that one of the most unusual versions is the variety cooked in Gujarat.

Source: dna May 27, 2018 02:15 UTC