irishtimes.com/foodmonthI invested in a slow cooker about a year ago, and it was one of my best winter purchases. This recipe would also work cooked on the stove top in a shorter time, but I find the slow cooker gives a richer flavour. Cover the slow cooker and set to Low/Warm for six to eight hours, or High for 4-6 hours. Turn off slow cooker and let the curry rest for at least 20 minutes before serving it with basmati rice and some chopped coriander. *Note: This is a very mild curry, so add as much chilli flakes as you like to heat it up.

Source: The Irish Times November 19, 2019 12:00 UTC