Enter: Salmon Roasted With Minty Peas, Oranges and Fennel. Or roast the fennel, oranges and red onions and toss in a can of drained gigante beans before adding the peas. Step 3On a large, rimmed baking sheet, using your hands, gently toss the orange slices, fennel, red onion, olive oil and 1/4 teaspoon of the salt. Roast for an additional 8 minutes, or until the salmon is pale and the oranges, fennel and red onions have started to crisp. Step 5Remove the pan from the oven and pour the frozen peas around the salmon, breaking up any large chunks of peas.

Source: Washington Post April 01, 2021 13:52 UTC